Welcome to Tableya
The blog where we delve deeper into the food of Egypt and some of the unique cultural aspects around it
The Breads of Egypt
The Breads of Egypt is the series that attempts to document and present the various types of bread found across Egypt. The aim is to provide reliable and accurate recipes that can be repeated by home bakers wherever they are in the world.
The Breads of Egypt: Kabed - كابِد
Nubia is a unique region in the south of Egypt with a distinct culture and character that sets it apart from the rest of the country. It is home to the Nubian languages which are spoken by people living in the Egyptian side of Nubia, as well as the far north of Sudan, with the Kenzi dialect estimated to be the more common dialect in Aswan and its surrounding area.
