Aly Hassabelnaby 11/2/24 Aly Hassabelnaby 11/2/24

The Breads of Egypt: Semit - سميط

Aly Hassabelnaby 6/12/24 Aly Hassabelnaby 6/12/24

The Breads of Egypt: Kabed - كابِد

Nubia is a unique region in the south of Egypt with a distinct culture and character that sets it apart from the rest of the country. It is home to the Nubian languages which are spoken by people living in the Egyptian side of Nubia, as well as the far north of Sudan, with the Kenzi dialect estimated to be the more common dialect in Aswan and its surrounding area.

Aly Hassabelnaby 4/21/24 Aly Hassabelnaby 4/21/24

The Breads of Egypt: Barley bread - عيش الشعير

Barley is one of the oldest grains in the history of humanity. Remains of barley and wheat have been found by archaeologists in Egypt dating back to more than 7000 years. Barley was seen as such an important crop in Ancient Egypt that it was actually used in the Hieroglyphic writing system.

Aly Hassabelnaby 11/29/23 Aly Hassabelnaby 11/29/23

The Breads of Egypt: Fayesh - فايش

In a previous post about Fino, I mentioned the different types of bakeries found in Egypt. The focus today is on one of the products found in the “afrangi“ style bakeries which is called Fayesh. It’s a crunchy bread made with an enriched dough, flavoured with turmeric and a unique sourdough starter.

Aly Hassabelnaby 9/10/23 Aly Hassabelnaby 9/10/23

The Breads of Egypt: Eish Senn - عيش سِن

Eish senn is probably Egypt’s least glamorous bread. Most Egyptians who know about this bread know it in a very specific context: dieting. It exists across supermarkets in its dried, crunchy form as a healthier alternative to the more common balady. The idea is that a dark, bran-rich bread will be more filling than white bread and therefore discourage over-consumption and make you feel full for longer.

Aly Hassabelnaby 6/22/23 Aly Hassabelnaby 6/22/23

The Breads of Egypt: Eish Shamsi - عيش شمسي

Back in 2015, the BBC released a series called A Cook Abroad where you watch six cooks travel to six different countries and learn about the food. The first episode featured Dave Myers’ trip to Egypt. Aside from the regular tourist traps he’s shown falling for, the Lancashire-born Hairy Biker meets chef Moustafa Elrefaey in Cairo and visits a unique tomb across the Nile in Luxor where a type of bread is depicted as part of an offering to the gods. That is what we called eish shamsi (عيش شمسي).

Aly Hassabelnaby 5/20/23 Aly Hassabelnaby 5/20/23

The Breads of Egypt: Feteer Meshaltet - فطيرمشلتت

The countryside of the Nile delta region has always been revered for its green landscapes and abundance of food. People from the Nile delta who move to the bigger cities would always speak of the food of the countryside with a mixture of pride and nostalgia. Several food items seem to have legendary status due to the high quality of ingredients and the rich tradition behind them, but when it comes to bread and breakfast in general, nothing is a bigger deal than feteer meshaltet (فطير مشلتت).

Aly Hassabelnaby 4/1/23 Aly Hassabelnaby 4/1/23

The Breads of Egypt: Bakakeen - البكاكين

One of the most common social habits in Egypt is to bring something with you when going to visit people; in many cases, people bring something sweet. While your aunt or uncle whom you see regularly might walk into the door with some fruit, one day my friend Ahmed El-Deeb saw fit to drop by with an assortment of bread. One of the types he brought was this bakakeen bread, also known as komag in his hometown of Mansoura.

Aly Hassabelnaby 10/22/22 Aly Hassabelnaby 10/22/22

The Breads of Egypt: Farasheeh - فراشيح

The Sinai Peninsula has long been a region of Egypt with a distinct character. The breathtaking mountains in South Sinai are where Egypt’s highest peak is to be found and it’s also where scripture tells the story of Moses talking to God.